AFSCME: EXHIBIT D: Institutional Services Unit

  1. The County shall continue to provide appropriate uniforms for employees of the Food Services Division who must wear a uniform. In accordance with this provision, Lab Coats will be made available to all Food Services Supervisors.
  2. The County has agreed to provide knives for those culinary personnel required to use them in the course of their work.
  3. Cooks who perform the duties of baker and AAA Senior Meals Program delivery coordination at San Mateo Medical Center  shall receive a differential equivalent to the salary for the classification of Supervising Cook I. Only one employee at a time may be so assigned.
  4. A Food Service Worker who is assigned to work as a shift lead will receive a differential of one step in addition to all other compensation. This differential will only apply to the hours worked in that capacity.
  5. A Food Service Worker who is assigned to work as a Cook will receive a differential of one step in addition to all other compensation. This differential will only apply to the hours worked in that capacity.
  6. The County encourages hiring managers to consider employees on the transfer list for the purpose of filling vacancies. If the County can determine an efficient process to track transfers, the County will track transfers for the term of the 2014 MOU and report the finding to the Union.

AFSCME – Institutional Services Salaries: 11/23/2014

Class
Code
Class Title Work
Group
Range A B C D E
S030 COOK I 1 2550 $ 1,824.80 $ 1,929.60 $ 2,040.00
S027 COOK II 1 2759 $ 1,974.40 $ 2,087.20 $ 2,207.20
S032 DIETETIC ASSISTANT-T 1 2869 $ 2,170.40 $ 2,295.20
S031 DIETETIC TECH 1 2869 $ 1,836.00 $ 1,941.60 $ 2,052.80 $ 2,170.40 $ 2,295.20
B173 DIETETIC TECH-U 1 2869 $ 1,836.00 $ 1,941.60 $ 2,052.80 $ 2,170.40 $ 2,295.20
S035 FOOD SERVICE SUP-E 1 2759 $ 1,974.40 $ 2,087.20 $ 2,207.20
B035 FOOD SERVICE SUPERVISOR-U 1 2759 $ 1,974.40 $ 2,087.20 $ 2,207.20
S038 FOOD SERVICE WORKER I 1 2306 $ 1,650.40 $ 1,744.80 $ 1,844.80
S037 FOOD SERVICE WORKER II 1 2431 $ 1,739.20 $ 1,839.20 $ 1,944.80
S003 LINEN HOUSEKEEPG SVC SP-E 5 2868 $ 1,835.20 $ 1,940.80 $ 2,052.00 $ 2,169.60 $ 2,294.40
S065 SEAMSTRESS 1 2227 $ 1,425.60 $ 1,507.20 $ 1,593.60 $ 1,684.80 $ 1,781.60
S020 SUPERVNG COOK-E 5 2936 $ 2,100.80 $ 2,221.60 $ 2,348.80

 

AFSCME – Institutional Services Salaries: 10/11/2015

Class
Code
Class Title Work
Group
Range A B C D E
S030 COOK I 1 2627 $ 1,880.00 $ 1,987.20 $ 2,101.60
S027 COOK II 1 2842 $ 2,033.60 $ 2,150.40 $ 2,273.60
S032 DIETETIC ASSISTANT-T 1 2955 $ 2,236.00 $ 2,364.00
S031 DIETETIC TECH 1 2955 $ 1,891.20 $ 2,000.00 $ 2,114.40 $ 2,236.00 $ 2,364.00
B173 DIETETIC TECH-U 1 2955 $ 1,891.20 $ 2,000.00 $ 2,114.40 $ 2,236.00 $ 2,364.00
S035 FOOD SERVICE SUP-E 1 2842 $ 2,033.60 $ 2,150.40 $ 2,273.60
B035 FOOD SERVICE SUPERVISOR-U 1 2842 $ 2,033.60 $ 2,150.40 $ 2,273.60
S038 FOOD SERVICE WORKER I 1 2375 $ 1,699.20 $ 1,796.80 $ 1,900.00
S037 FOOD SERVICE WORKER II 1 2504 $ 1,792.00 $ 1,894.40 $ 2,003.20
S003 LINEN HOUSEKEEPG SVC SP-E 5 2954 $ 1,890.40 $ 1,999.20 $ 2,113.60 $ 2,235.20 $ 2,363.20
S065 SEAMSTRESS 1 2294 $ 1,468.00 $ 1,552.00 $ 1,641.60 $ 1,736.00 $ 1,835.20
S020 SUPERVNG COOK-E 5 3024 $ 2,164.00 $ 2,288.00 $ 2,419.20

 

 

 

AFSCME – Institutional Services Salaries: 10/09/2016

Class
Code
Class Title Work
Group
Range A B C D E
S030 COOK I 1 2706 $ 1,936.00 $ 2,047.20 $ 2,164.80
S027 COOK II 1 2927 $ 2,094.40 $ 2,214.40 $ 2,341.60
S032 DIETETIC ASSISTANT-T 1 3044 $ 2,303.20 $ 2,435.20
S031 DIETETIC TECH 1 3044 $ 1,948.00 $ 2,060.00 $ 2,178.40 $ 2,303.20 $ 2,435.20
B173 DIETETIC TECH-U 1 3044 $ 1,948.00 $ 2,060.00 $ 2,178.40 $ 2,303.20 $ 2,435.20
S035 FOOD SERVICE SUP-E 1 2927 $ 2,094.40 $ 2,214.40 $ 2,341.60
B035 FOOD SERVICE SUPERVISOR-U 1 2927 $ 2,094.40 $ 2,214.40 $ 2,341.60
S038 FOOD SERVICE WORKER I 1 2446 $ 1,750.40 $ 1,850.40 $ 1,956.80
S037 FOOD SERVICE WORKER II 1 2579 $ 1,845.60 $ 1,951.20 $ 2,063.20
S003 LINEN HOUSEKEEPG SVC SP-E 5 3043 $ 1,947.20 $ 2,059.20 $ 2,177.60 $ 2,302.40 $ 2,434.40
S065 SEAMSTRESS 1 2363 $ 1,512.00 $ 1,599.20 $ 1,691.20 $ 1,788.00 $ 1,890.40
S020 SUPERVNG COOK-E 5 3115 $ 2,228.80 $ 2,356.80 $ 2,492.00

 

AFSCME – Institutional Services Salaries: 10/08/2017

Class Code Class Title Work
Group
Range A B C D E
S030 COOK I 1 2760 $ 1,975.20 $ 2,088.00 $ 2,208.00
S027 COOK II 1 2986 $ 2,136.80 $ 2,259.20 $ 2,388.80
S032 DIETETIC ASSISTANT-T 1 3105 $ 2,349.60 $ 2,484.00
S031 DIETETIC TECH 1 3105 $ 1,987.20 $ 2,101.60 $ 2,221.60 $ 2,349.60 $ 2,484.00
B173 DIETETIC TECH-U 1 3105 $ 1,987.20 $ 2,101.60 $ 2,221.60 $ 2,349.60 $ 2,484.00
S035 FOOD SERVICE SUP-E 1 2986 $ 2,136.80 $ 2,259.20 $ 2,388.80
B035 FOOD SERVICE SUPERVISOR-U 1 2986 $ 2,136.80 $ 2,259.20 $ 2,388.80
S038 FOOD SERVICE WORKER I 1 2495 $ 1,785.60 $ 1,888.00 $ 1,996.00
S037 FOOD SERVICE WORKER II 1 2631 $ 1,882.40 $ 1,990.40 $ 2,104.80
S003 LINEN HOUSEKEEPG SVC SP-E 5 3104 $ 1,986.40 $ 2,100.80 $ 2,220.80 $ 2,348.80 $ 2,483.20
S065 SEAMSTRESS 1 2410 $ 1,542.40 $ 1,631.20 $ 1,724.80 $ 1,823.20 $ 1,928.00
S020 SUPERVNG COOK-E 5 3177 $ 2,273.60 $ 2,404.00 $ 2,541.60