1. Uniforms: The County shall continue to provide appropriate uniforms for employees of the Food Services Division who must wear a uniform. In accordance with this provision, Lab Coats will be made available to all Food Services Supervisors.

    Effective the first pay period following the Board of Supervisors approval of the MOU in 2024, and annually thereafter, the County will reimburse employees of the Food Services Division up to one hundred dollars ($100) for the purchase of slip resistant shoes. Shoes must meet compliance standards established by the Food Services Division.

  2. Culinary Knives: The County has agreed to provide knives for those culinary personnel required to use them in the course of their work.
  3. Senior Meals Delivery Coordination Differential: Cooks who perform the duties of baker and AAA Senior Meals Program delivery coordination at San Mateo Medical Center shall receive a differential equivalent to the salary for the classification of Supervising Cook I. Only one employee at a time may be so assigned.
  4. Lead Differential: A Food Service Worker or Cook who is assigned to work as a shift lead will receive a differential of one step in addition to all other compensation. This differential will only apply to the hours worked in that capacity.
  5. Temporary Cook Differential: A Food Service Worker who is assigned to work as a Cook will receive a differential of one step in addition to all other compensation. This differential will only apply to the hours worked in that capacity.
  6. Transfer List: The County encourages hiring managers to consider employees on the transfer list for the purpose of filling vacancies.
  7. Layoff: For the purpose of Section 14.5 Layoff and Reemployment Procedures, employees in the following classifications in the Sheriff’s Department and Health Systems – San Mateo Medical Center will be grouped together as one home department for the purpose of determining layoff and bumping order: Food Service Workers, Food Service Supervisors, Cooks, Supervising Cooks, Dietitians and Supervising Dietitians.
2026-03-04