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AFSCME: EXHIBIT D: Institutional Services Unit

In AFSCME 2021-2024, AFSCME: Exhibits
Tagged AFSCME 2021-2024
  1. Uniforms: The County shall continue to provide appropriate uniforms for employees of the Food Services Division who must wear a uniform.  In accordance with this provision, Lab Coats will be made available to all Food Services Supervisors.
  2. Culinary Knives: The County has agreed to provide knives for those culinary personnel required to use them in the course of their work.
  3. Senior Meals Delivery Coordination Differential: Cooks who perform the duties of baker and AAA Senior Meals Program delivery coordination at San Mateo Medical Center shall receive a differential equivalent to the salary for the classification of Supervising Cook I.  Only one employee at a time may be so assigned.
  4. Lead Differential: A Food Service Worker or Cook who is assigned to work as a shift lead will receive a differential of one step in addition to all other compensation. This differential will only apply to the hours worked in that capacity.
  5. Temporary Cook Differential: A Food Service Worker who is assigned to work as a Cook will receive a differential of one step in addition to all other compensation. This differential will only apply to the hours worked in that capacity.
  6. Transfer List: The County encourages hiring managers to consider employees on the transfer list for the purpose of filling vacancies.
  7. Layoff: For the purpose of Section 14.5 Layoff and Reemployment Procedures, employees in the following classifications in the Sheriff’s Department and Health Systems – San Mateo Medical Center will be grouped together as one home department for the purpose of determining layoff and bumping order: Food Service Workers, Food Service Supervisors, Cooks, Supervising Cooks, Dietitians and Supervising Dietitians.
AFSCME: Institutional Services Salaries – 2/20/22
Class Code Class Title Work Group Step A BiWeekly Rate Step B BiWeekly Rate Step C BiWeekly Rate Step D BiWeekly Rate Step E BiWeekly Rate
S030 Cook I 1     2,310.40 2,443.20 2,582.40
S027 Cook II 1     2,499.20 2,642.40 2,795.20
S032 Dietetic Assistant – Terminal 1       2,746.40 2,906.40
S031 Dietetic Technician 1 2,324.00 2,457.60 2,599.20 2,746.40 2,906.40
B173 Dietetic Technician – Unclassified 1 2,324.00 2,457.60 2,599.20 2,746.40 2,906.40
S035 Food Service Supervisor – Exempt 1     2,499.20 2,642.40 2,795.20
B035 Food Service Supervisor – Unclassified / Exempt 1     2,499.20 2,642.40 2,795.20
S038 Food Service Worker I 1     2,090.40 2,207.20 2,335.20
S037 Food Service Worker II 1     2,201.60 2,328.80 2,462.40
S065 Seamstress 1 1,804.80 1,907.20 2,016.80 2,132.80 2,256.00
S020 Supervising Cook – Exempt 5     2,660.80 2,811.20 2,972.80
AFSCME: Institutional Services Salaries – 10/2/2022
Class Code Class Title Work Group Step A BiWeekly Rate Step B BiWeekly Rate Step C BiWeekly Rate Step D BiWeekly Rate Step E BiWeekly Rate
S030 Cook I 1 –   –   2,380.00 2,516.80 2,660.00
S027 Cook II 1 –   –   2,574.40 2,721.60 2,879.20
S032 Dietetic Assistant – Terminal 1 –   –   –   2,828.80 2,993.60
S031 Dietetic Technician 1 2,393.60 2,531.20 2,676.80 2,828.80 2,993.60
B173 Dietetic Technician – Unclassified 1 2,393.60 2,531.20 2,676.80 2,828.80 2,993.60
S035 Food Service Supervisor – Exempt 1 –   –   2,574.40 2,721.60 2,879.20
B035 Food Service Supervisor – Unclassified / Exempt 1 –   –   2,574.40 2,721.60 2,879.20
S038 Food Service Worker I 1 –   –   2,152.80 2,273.60 2,405.60
S037 Food Service Worker II 1 –   –   2,268.00 2,398.40 2,536.00
S065 Seamstress 1 1,859.20 1,964.80 2,077.60 2,196.80 2,324.00
S020 Supervising Cook – Exempt 5 –   –   2,740.80 2,895.20 3,061.60
AFSCME: Institutional Services Salaries – 10/1/2023
Class Code Class Title Work Group Step A BiWeekly Rate Step B BiWeekly Rate Step C BiWeekly Rate Step D BiWeekly Rate Step E BiWeekly Rate
S030 Cook I 1 –   –   2,475.20 2,617.60 2,766.40
S027 Cook II 1 –   –   2,677.60 2,830.40 2,994.40
S032 Dietetic Assistant – Terminal 1 –   –   –   2,941.60 3,113.60
S031 Dietetic Technician 1 2,489.60 2,632.80 2,784.00 2,941.60 3,113.60
B173 Dietetic Technician – Unclassified 1 2,489.60 2,632.80 2,784.00 2,941.60 3,113.60
S035 Food Service Supervisor – Exempt 1 –   –   2,677.60 2,830.40 2,994.40
B035 Food Service Supervisor – Unclassified / Exempt 1 –   –   2,677.60 2,830.40 2,994.40
S038 Food Service Worker I 1 –   –   2,239.20 2,364.80 2,501.60
S037 Food Service Worker II 1 –   –   2,358.40 2,494.40 2,637.60
S065 Seamstress 1 1,933.60 2,043.20 2,160.80 2,284.80 2,416.80
S020 Supervising Cook – Exempt 5 –   –   2,850.40 3,011.20 3,184.00
2019-09-16
Previous Post: AFSCME: 45. Past Practices and Existing Memoranda of Understanding
Next Post: AFSCME: EXHIBIT C: Inspection and Regulation Unit


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