- Uniforms: The County shall continue to provide appropriate uniforms for employees of the Food Services Division who must wear a uniform. In accordance with this provision, Lab Coats will be made available to all Food Services Supervisors.
- Culinary Knives: The County has agreed to provide knives for those culinary personnel required to use them in the course of their work.
- Senior Meals Delivery Coordination Differential: Cooks who perform the duties of baker and AAA Senior Meals Program delivery coordination at San Mateo Medical Center shall receive a differential equivalent to the salary for the classification of Supervising Cook I. Only one employee at a time may be so assigned.
- Lead Differential: A Food Service Worker or Cook who is assigned to work as a shift lead will receive a differential of one step in addition to all other compensation. This differential will only apply to the hours worked in that capacity.
- Temporary Cook Differential: A Food Service Worker who is assigned to work as a Cook will receive a differential of one step in addition to all other compensation. This differential will only apply to the hours worked in that capacity.
- Transfer List: The County encourages hiring managers to consider employees on the transfer list for the purpose of filling vacancies.
- Layoff: For the purpose of Section 14.5 Layoff and Reemployment Procedures, employees in the following classifications in the Sheriff’s Department and Health Systems – San Mateo Medical Center will be grouped together as one home department for the purpose of determining layoff and bumping order: Food Service Workers, Food Service Supervisors, Cooks, Supervising Cooks, Dietitians and Supervising Dietitians.
| AFSCME: Institutional Services Salaries – 2/20/22 | |||||||
| Class Code | Class Title | Work Group | Step A BiWeekly Rate | Step B BiWeekly Rate | Step C BiWeekly Rate | Step D BiWeekly Rate | Step E BiWeekly Rate |
| S030 | Cook I | 1 | 2,310.40 | 2,443.20 | 2,582.40 | ||
| S027 | Cook II | 1 | 2,499.20 | 2,642.40 | 2,795.20 | ||
| S032 | Dietetic Assistant – Terminal | 1 | 2,746.40 | 2,906.40 | |||
| S031 | Dietetic Technician | 1 | 2,324.00 | 2,457.60 | 2,599.20 | 2,746.40 | 2,906.40 |
| B173 | Dietetic Technician – Unclassified | 1 | 2,324.00 | 2,457.60 | 2,599.20 | 2,746.40 | 2,906.40 |
| S035 | Food Service Supervisor – Exempt | 1 | 2,499.20 | 2,642.40 | 2,795.20 | ||
| B035 | Food Service Supervisor – Unclassified / Exempt | 1 | 2,499.20 | 2,642.40 | 2,795.20 | ||
| S038 | Food Service Worker I | 1 | 2,090.40 | 2,207.20 | 2,335.20 | ||
| S037 | Food Service Worker II | 1 | 2,201.60 | 2,328.80 | 2,462.40 | ||
| S065 | Seamstress | 1 | 1,804.80 | 1,907.20 | 2,016.80 | 2,132.80 | 2,256.00 |
| S020 | Supervising Cook – Exempt | 5 | 2,660.80 | 2,811.20 | 2,972.80 | ||
| AFSCME: Institutional Services Salaries – 10/2/2022 | |||||||
| Class Code | Class Title | Work Group | Step A BiWeekly Rate | Step B BiWeekly Rate | Step C BiWeekly Rate | Step D BiWeekly Rate | Step E BiWeekly Rate |
| S030 | Cook I | 1 | – | – | 2,380.00 | 2,516.80 | 2,660.00 |
| S027 | Cook II | 1 | – | – | 2,574.40 | 2,721.60 | 2,879.20 |
| S032 | Dietetic Assistant – Terminal | 1 | – | – | – | 2,828.80 | 2,993.60 |
| S031 | Dietetic Technician | 1 | 2,393.60 | 2,531.20 | 2,676.80 | 2,828.80 | 2,993.60 |
| B173 | Dietetic Technician – Unclassified | 1 | 2,393.60 | 2,531.20 | 2,676.80 | 2,828.80 | 2,993.60 |
| S035 | Food Service Supervisor – Exempt | 1 | – | – | 2,574.40 | 2,721.60 | 2,879.20 |
| B035 | Food Service Supervisor – Unclassified / Exempt | 1 | – | – | 2,574.40 | 2,721.60 | 2,879.20 |
| S038 | Food Service Worker I | 1 | – | – | 2,152.80 | 2,273.60 | 2,405.60 |
| S037 | Food Service Worker II | 1 | – | – | 2,268.00 | 2,398.40 | 2,536.00 |
| S065 | Seamstress | 1 | 1,859.20 | 1,964.80 | 2,077.60 | 2,196.80 | 2,324.00 |
| S020 | Supervising Cook – Exempt | 5 | – | – | 2,740.80 | 2,895.20 | 3,061.60 |
| AFSCME: Institutional Services Salaries – 10/1/2023 | |||||||
| Class Code | Class Title | Work Group | Step A BiWeekly Rate | Step B BiWeekly Rate | Step C BiWeekly Rate | Step D BiWeekly Rate | Step E BiWeekly Rate |
| S030 | Cook I | 1 | – | – | 2,475.20 | 2,617.60 | 2,766.40 |
| S027 | Cook II | 1 | – | – | 2,677.60 | 2,830.40 | 2,994.40 |
| S032 | Dietetic Assistant – Terminal | 1 | – | – | – | 2,941.60 | 3,113.60 |
| S031 | Dietetic Technician | 1 | 2,489.60 | 2,632.80 | 2,784.00 | 2,941.60 | 3,113.60 |
| B173 | Dietetic Technician – Unclassified | 1 | 2,489.60 | 2,632.80 | 2,784.00 | 2,941.60 | 3,113.60 |
| S035 | Food Service Supervisor – Exempt | 1 | – | – | 2,677.60 | 2,830.40 | 2,994.40 |
| B035 | Food Service Supervisor – Unclassified / Exempt | 1 | – | – | 2,677.60 | 2,830.40 | 2,994.40 |
| S038 | Food Service Worker I | 1 | – | – | 2,239.20 | 2,364.80 | 2,501.60 |
| S037 | Food Service Worker II | 1 | – | – | 2,358.40 | 2,494.40 | 2,637.60 |
| S065 | Seamstress | 1 | 1,933.60 | 2,043.20 | 2,160.80 | 2,284.80 | 2,416.80 |
| S020 | Supervising Cook – Exempt | 5 | – | – | 2,850.40 | 3,011.20 | 3,184.00 |